Saturday, May 16, 2009

Dong Fung Shell


This is my favourite seafood that i can only savour in sabah.

Taadaa! Dong Fung luo (cantonese)


You need to boil them in hot water before it served


Get a toothpick to get the flesh




6 comments:

kien said...

wahhh...ths dong fung lo just make me crazy lah...how can u do ths to me?nxt time must ask u belanja me makan sea food lah!!!!
miss sdkn so much!!!

irene said...

hahaha....many foods will be up sooooon...
i know u will be missing sabah food, tat's why i help u a bit..hahaha

kien said...

u shud help me in other way,for example,spend me one seafood buffet...hoho...
dont forget our deal...haha...
desperate of food now...
starving..hehe

irene said...

hahaha..waiting for u to come back mah...hahaha

Anonymous said...

dong fung shell?? This is so new to me, i dont know what is that and how it tastes, ahahaha.

may shing

irene said...

it is common in sabah but not kl...
we call it dong fung luo in cantonese..You have yo dip the chili sauce when it served..really nice..i will look for it everytime i go back..

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