Tuesday, June 9, 2009

Abalone dinner!! Yummie~

Exciting!! What so exciting? Taadaa...
The long wait abalone!! It was the top notch green lips abalone from Australia. The abalones are actually the gift from a fren of my brother who just came back from Australia.
FYI, if you wanna serve the abalone by taking the abalone to the chef by yourself, you need to bring your abalones to them two days before having dinner. It takes time to prepare these abalones.
I was having dinner, it is kinda a reunion dinner with my family at Chong Long Restaurant at kuchai lama branch. The main store is at setapak.


Australia Green Lips abalone


Juicy abalone..yummie!!!


'three cups chickens'


ribs


three precious ( lotus, bean and celery)


steam fish ( i like the sauce very much because when u taste with the fish, it is just an absolute match!)

Rate: 4/5
Service: 4/5

7 comments:

Lisa717 said...

walao!! the food are damn nice lo!! dear..when u wanna spend me makan the abolone wor???

SueSin said...

r u rich? donate some to the poor ba ~

irene said...

lisa: hahaha..i'm waiting for someone to treat me abalone...

DC said...

Wow, you bring your own abalone to the chef?

Will they swap yours with one of lower quality?

irene said...

DC: tat's the problem of trustworthiness. you shud do some research before you are really going to take the abalone for them.
But normally the well-established restaurant won't do that due to their reputation

Unknown said...

i saw those Australia's abalone once in China, bigger than the one that shown above0.0that's scared me when they sticked on the glass in the aquarium~~~

Irene said...

huh? they are bred in aquarium oo??
haha..never thought of that..

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